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| CLASS SCHEDULE 2010 JULY AND AUGUST |
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| TUESDAY | WEDNESDAY | THURSDAY |
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Real Food for Real People The "Food Revolution" (Taken as a series on individual class)
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You Can Cook Anything: The Basics (6 Week Series) |
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| Instructor: Craig Sewell | Instructor: Craig Sewell | |
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JULY 13 BREAKFAST These "Food Revolution" Classes are designed to engage you (and your child -- over 12 please) to the kitchen and eating with Real Food -- hopefully local, hopefully organic -- but Real Food and not processed. The classes are split between types of meals -- breakfast, lunch and dinner. And will stress how eating healthy need not be expensive or time-consuming -- and is enjoyable. |
RESERVED FOR PRIVATE CLASSES
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JULY 15 Week One Kitchen Equipment |
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JULY 20 Lunch 1 These "Food Revolution" Classes are designed to engage you (and your child -- over 12 please) to the kitchen and eating with Real Food -- hopefully local, hopefully organic -- but Real Food and not processed. The classes are split between types of meals -- breakfast, lunch and dinner. And will stress how eating healthy need not be expensive or time-consuming -- and is enjoyable. |
RESERVED FOR PRIVATE CLASSES
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JULY 22 Week Two Making Fresh Pasta and Pesto |
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JULY 22 Lunch 2 |
RESERVED FOR PRIVATE CLASSES
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JULY 29 Week Three How to Purchase the Freshest Seafood |
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AUGUST 3 Dinner 1 These "Food Revolution" Classes are designed to engage you (and your child -- over 12 please) to the kitchen and eating with Real Food -- hopefully local, hopefully organic -- but Real Food and not processed. The classes are split between types of meals -- breakfast, lunch and dinner. And will stress how eating healthy need not be expensive or time-consuming -- and is enjoyable.
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RESERVED FOR PRIVATE CLASSES
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AUGUST 5 Week Four Whole Beef Tenderloins in Filet and Roasts |
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AUGUST 10 Dinner 2
These "Food Revolution" Classes are designed to engage you (and your child -- over 12 please) to the kitchen and eating with Real Food -- hopefully local, hopefully organic -- but Real Food and not processed. The classes are split between types of meals -- breakfast, lunch and dinner. And will stress how eating healthy need not be expensive or time-consuming -- and is enjoyable.
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RESERVED FOR PRIVATE CLASSES
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AUGUST 12 Week Five Butternut Squash Risotto |
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AUGUST 17 N/A
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RESERVED FOR PRIVATE CLASSES
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AUGUST 19 Week Six Wild Mushroom and Caramelized Onion Frittata |
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