CLASS SCHEDULE 2010
JULY AND AUGUST
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| TUESDAY |
WEDNESDAY |
THURSDAY |
Real Food for Real People
The "Food Revolution"
(Taken as a series on individual class)
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You Can Cook Anything: The Basics
(6 Week Series) |
| Instructor: Craig Sewell |
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Instructor: Craig Sewell |
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JULY 13
BREAKFAST
These "Food Revolution" Classes are designed to engage you (and your child -- over 12 please) to the kitchen and eating with Real Food -- hopefully local, hopefully organic -- but Real Food and not processed. The classes are split between types of meals -- breakfast, lunch and dinner. And will stress how eating healthy need not be expensive or time-consuming -- and is enjoyable.
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RESERVED FOR PRIVATE CLASSES
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JULY 15
Week One
What to Know Before You Begin Cooking Salads and Soups
Kitchen Equipment
A Well Stocked Basic Kitchen
Dressings from Scratch
Mirepoix and Roux
Veloute Based Soups
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JULY 20
Lunch 1
These "Food Revolution" Classes are designed to engage you (and your child -- over 12 please) to the kitchen and eating with Real Food -- hopefully local, hopefully organic -- but Real Food and not processed. The classes are split between types of meals -- breakfast, lunch and dinner. And will stress how eating healthy need not be expensive or time-consuming -- and is enjoyable.
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RESERVED FOR PRIVATE CLASSES
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JULY 22
Week Two
Pasta
Making Fresh Pasta and Pesto
Pasta Sauces
Pasta Carbonara
Pasta Putanesca
Fettuccine Alfredo
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JULY 22
Lunch 2
These "Food Revolution" Classes are designed to engage you (and your child -- over 12 please) to the kitchen and eating with Real Food -- hopefully local, hopefully organic -- but Real Food and not processed. The classes are split between types of meals -- breakfast, lunch and dinner. And will stress how eating healthy need not be expensive or time-consuming -- and is enjoyable.
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RESERVED FOR PRIVATE CLASSES
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JULY 29
Week Three
Seafood
How to Purchase the Freshest Seafood
Whole Red Snapper
Pan Seared Salmon Fillet
Cod en Papiotte
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AUGUST 3
Dinner 1
These "Food Revolution" Classes are designed to engage you (and your child -- over 12 please) to the kitchen and eating with Real Food -- hopefully local, hopefully organic -- but Real Food and not processed. The classes are split between types of meals -- breakfast, lunch and dinner. And will stress how eating healthy need not be expensive or time-consuming -- and is enjoyable.
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RESERVED FOR PRIVATE CLASSES
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AUGUST 5
Week Four
Meats & Poultry
Whole Beef Tenderloins in Filet and Roasts
Stuffed Pork Loin
Sauces
Poultry (Duck, Chicken)
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AUGUST 10
Dinner 2
These "Food Revolution" Classes are designed to engage you (and your child -- over 12 please) to the kitchen and eating with Real Food -- hopefully local, hopefully organic -- but Real Food and not processed. The classes are split between types of meals -- breakfast, lunch and dinner. And will stress how eating healthy need not be expensive or time-consuming -- and is enjoyable.
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RESERVED FOR PRIVATE CLASSES
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AUGUST 12
Week Five
Grains, Beans and Vegetables
Butternut Squash Risotto
Cardoman and Honey Sweet Potatoes
Caribbean Beans and Rice
Creamy Rosemary Polenta
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AUGUST 17
N/A
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RESERVED FOR PRIVATE CLASSES
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AUGUST 19
Week Six
Omelettes, Breads and Desserts
Wild Mushroom and Caramelized Onion Frittata
Make your Own Pizza Dough
Omelettes
Cherry Bread Pudding
Apple Crisp
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