Fiona Bryson, owner of Fiona's Cakes and Pastries, started baking with her French mother and grandmother when she was 10-years old. She atended and was a teaching assistant at L'Acadennie de Cuisine in Washington, DC. She worked for a prestigious patisserie in Bethesda and for Palate Pleasers in Annapolis where her talents grew and flourished. She started out on her own three years ago creating delicious wedding cakes, pastries and cakes for all occasions and provides her customers with personalized service.

Business Address: 272 Whistling Pine Road, Severna Park, MD 21146
Email: Fionabryson@yahoo.com

A Cook's Café and The Chesapeake School of Cooking's founder, Craig Sewell's "fussion" business concept of retail, catering and food instruction stems from his many years of experience in the kitchens of four-star restaurants, as well as his years managing multiple facets of corporate and private catering. A Cook's Café is created with his concept of keeping good food and good cooking down to earth, inviting and intimate.

Business Address: 911 Commerce Road, Annapolis, MD 21108
Email: csewell@acookscafe.com