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SERIES
21
January - March, 2008
Theme:
THE ART OF STOCKS & SAUCES
Dates: Tuesdays
Time: 6:30 PM to 9:00 PM
[Details...]
Theme:
YOU CAN COOK ANYTHING - THE BASICS
Dates: Thursdays (10 Week Series)
Time: 6:30 PM to 9:00 PM
[Details...]
Theme:
COOKING SCHOOL SECRETS FOR REAL WORLD COOKS
Dates: Saturday, January 26, 2008 (1 Day Class)
Time: 8:30 AM to 3:30 PM
[Details...] |
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All cooking classes
are held at A Cook's Café. Each Class begins with an overview
of the evening's activities including recipes, and a demonstration of
the skills necessary for the class. Then it is back in the kitchen for
hands-on instruction in small groups.
The Kitchen at A
Cook's Café is a true working kitchen where hundreds of people
are fed fresh and exciting meals each day prepared by its talented staff.
(It will not be unusual to see catering staffs rush in and out while a
class is in session.)
All the instructors
in The Chesapeake School of Cooking are working chefs. They apply
their trade every day to the delight of their customers, and intend to
share their knowledge with you in a kitchen that is designed for professional
work. Cooking classes are truly learning and entertaining experiences,
and an opportunity to learn from instructors who make their living with
food. And love doing it.
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