Schedule of Classes

CLASS SCHEDULE    A Tribute to Julia Child  A Three Week Series (which one can take individually or as a series) will be filled with some of her best know, and most instructive, works. All taken from her seminal work, Mastering the Art of French Cooking. Wednesday, April 19 Saute de Boeuf a la Parisienne (Beef […]


CLASS SCHEDULE 

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A Tribute to Julia Child

 A Three Week Series (which one can take individually or as a series) will be filled with some of her best know, and most instructive, works. All taken from her seminal work, Mastering the Art of French Cooking.

Wednesday, April 19

Saute de Boeuf a la Parisienne

(Beef Tournedos Saute with Mushroom and Cream Sauce)

Choux de Bruxelles a la Milanese

(Brussels Sprouts Browned with Cheese)

Wednesday, April 26

Coq au Vin

Roasted Fingerling Potatoes

Carottes Glacees

Wednesday, May 3

Quiche au Fruit de Mer

Asparagus with Mousseline Sauce

Classes will begin at 6 PM. Cost of each class is $75 per person.

Payment is required at registration.

Reservations can be made by calling the Cafe @ 410 266 1511

  
 
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