A Tribute to Julia Child
A Three Week Series (which one can take individually or as a series) will be filled with some of her best know, and most instructive, works. All taken from her seminal work, Mastering the Art of French Cooking.
Wednesday, April 19
Saute de Boeuf a la Parisienne
(Beef Tournedos Saute with Mushroom and Cream Sauce)
Choux de Bruxelles a la Milanese
(Brussels Sprouts Browned with Cheese)
Wednesday, April 26
Coq au Vin
Roasted Fingerling Potatoes
Wednesday, May 3
Quiche au Fruit de Mer
Asparagus with Mousseline Sauce
Classes will begin at 6 PM. Cost of each class is $75 per person.
Payment is required at registration.
Reservations can be made by calling the Cafe @ 410 266 1511