Schedule of Classes

CLASS SCHEDULE  2017 Classes: Saturday, April 1 All New, All Day Intensive Cooking Class 8:30 AM to 2 PM In this Intensive Class, we will cover: Knife Skills Salad Dressings (Simple and More Complex for Spring and Summer Greens) Soups (Stocks, Asparagus and Vegetable Broths) Poultry and Meats (Coq au Vin, Spring Beef Stew, Braising […]


CLASS SCHEDULE 

2017 Classes:

Saturday, April 1

All New, All Day Intensive Cooking Class

8:30 AM to 2 PM

In this Intensive Class, we will cover:

Knife Skills

Salad Dressings (Simple and More Complex for Spring and Summer Greens)

Soups (Stocks, Asparagus and Vegetable Broths)

Poultry and Meats (Coq au Vin, Spring Beef Stew, Braising & Butchering)

Seafood (Shrimp and Grits, Scallops with Leeks & White Fish Recipes)

Pasta and Pizza for Quick Evening Meals

Omelettes and Frittatas for Breakfast and for Dinner

Vegetarian Dishes

Desserts

Each topic will be covered by hands-on training on actual recipes

$295.00, All Inclusive

 

  
 
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