A Cook’s Cafe and its commitment to quality and sustainable food is highlighted in the new cookbook.
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Governor and First Lady O’Malley today, joined by U.S. Secretary of Agriculture Tom Vilsack, hosted the fourth annual “Buy Local” cookout and officially kicked-off Maryland’s “Buy Local Challenge” week, which encourages Marylanders to incorporate at least one locally-grown, produced or harvested product into their meals each day. They also announced Holly Emmons, food services manager at Union Hospital, and Craig Sewell, owner of Cook’s Café, as recipients of this year’s Smart Green and Growing Buy Local Agricultural Challenge Awards.