A Cook's Cafe

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03.07.2012 - Have you Seen Our Review in the Annapolis Capital!! Capital Restaurant Review

03.22.2012 - In the Green Kitchen & The Butcher and the Charcuterie -- Spring Classes Class Schedule

ALL NEW COMMUNITY SUPPORTED AGRICULTURE (CSA) PROGRAM THIS YEAR WITH ONE STRAW FARM!!

Shares Still Available for June 9 Kickoff.

24 Weeks of Farm Fresh Produce.

PLEASE CALL 410 266 1511 FOR DETAILS.

Market Basket Program

A Cook's Cafe is now celebrating its 10th year in business!! Thank you to the Annapolis Capital for recognizing our achievement with a great review (Capital Review).

As Wendall Berry has stated, "How We Eat, Determines How the Earth is Used." We are entering our second decade dedicated to providing you with food that we know where it comes from, and who grew or raised it. Whether it is direct from the farm produce, or meats from livestock that is humanely treated and lived the way animals are supposed to live, Owner/Chef Craig Sewell and his staff -- Wendy, Steven, Liz and Dick -- are here to serve you lunch in the Cafe, cater your events, assist you in learning more about cooking in our cooking classes, or providing you with farm fresh products in the Market Basket program.

Thank You, Annapolis. With over 5,000 chain store restaurant seats opened within a 3/4 mile radius of the Cafe in the last three years, you have kept a local, independent business alive with your patronage.

We are celebrating April with all new cooking classes -- One of which in partnership with our good friend, Mike Smollon of My Butcher and More. Learn how to turn your kitchen into a "Green Kitchen" with our Tuesday night classes (and throw away your recipes!) -- or come to our Butcher/Cooking classes on Thursdays!!

I look forward to seeing you. And thank you,

Craig

April and Early May Cooking Classes-

In the Green Kitchen: Techniques to Learn By Heart

Techniques that Free Cooks from an Overdependence on Recipes and a Fear of Improvistation, While Eating Seasonably and Sustainably

April 3, April 10 & April 17 -- A Three Week Series

Classes can be taken individually or as a series

See The:

Cooking Class Schedule

The Art of Meat Butchering and the French Charcuterie

Joint Instruction by Mike Smollon, Owner and Butcher of My Butcher and More, Annapolis and Craig Sewell, A Cook's Cafe

A 3 Week Series of Meat Cutting and Cooking

April 19, April 26 and May 3 -- A Three Week Series

Can be taken Individually or as a Series

See The:

Cooking Class Schedule

Governor O'Malley and U.S. Secretary Tom Vilsak present Craig with 2011 Maryland Smart Growth and Growing Award.

ANNAPOLIS, MD (July 21, 2011) - Governor and First Lady O'Malley today, joined by U.S. Secretary of Agriculture Tom Vilsack, hosted the fourth annual "Buy Local" cookout and officially kicked-off Maryland's "Buy Local Challenge" week, which encourages Marylanders to incorporate at least one locally-grown, produced or harvested product into their meals each day. They also announced Holly Emmons, food services manager at Union Hospital, and Craig Sewell, owner of Cook's Café, as recipients of this year's Smart Green and Growing Buy Local Agricultural Challenge Awards.