A Cook's CafeA Cook's Cafe - Gourmet Take Out, Fine Catering & Home of The Chesapeake School of Cooking for Lovers of Good Food
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Recent News

08.24.2014: Read our recent review in the Annapolis Capital: A Cook's Cafe's Cuisine is Fresh, Local and Good For You

08.20.2014: A Cook's Cafe is rated on of top five restaurants in Annapolis: Food Experts List Their Top 10 Area Restaurants

8.20.2014: A Cook's Cafe "Leads the Charge" in promoting local foods: Food Fans Flock to Local Farmer's Markets 

Governor O'Malley and U.S. Secretary Tom Vilsak present Craig with 2011 Maryland Smart Growth and Growing Award.

ANNAPOLIS, MD (July 21, 2011) - Governor and First Lady O'Malley today, joined by U.S. Secretary of Agriculture Tom Vilsack, hosted the fourth annual "Buy Local" cookout and officially kicked-off Maryland's "Buy Local Challenge" week, which encourages Marylanders to incorporate at least one locally-grown, produced or harvested product into their meals each day. They also announced Holly Emmons, food services manager at Union Hospital, and Craig Sewell, owner of Cook's Café, as recipients of this year's Smart Green and Growing Buy Local Agricultural Challenge Awards. 


 
December 7, 2014

The Holiday Season is in Full Swing with our Christmas Eve/Christmas Day Dinner Carryout Menu now available for reservation, and a new list of 2015 New Year Cooking Classes published.

You can see our Christmas Carryout Menu on the Take Out page linked here: Christmas 2014 Menu, and the new Cooking Class Schedule on the Class Schedule page linked here: Cooking Class Schedule 

Reservations for Dinner, Classes or Gift Certificates must be made by calling (or emailing) the Cafe. Please call 410 266 1511 or email csewell@acookscafe.com 

A Cook's Cafe has proudly been of service in Annapolis for the past 14 years. We offer dine in or carry out lunches, cater for small or large meetings or events, teach cooking classes and provide a distribution point for local farms to local people.

We are also proud to have been in the vanguard of the Local Foods Movement in the Greater Annapolis and Maryland area. As Wendell Berry stated, How We Eat, Determines How the Earth is Used. We are dedicated to using it wisely, justly and compassionately. 

 Holiday Dinner/Cooking Classes

Thursday, December 11

A Very Southern Christmas

Baby Bleu Salad
Beef Tenderloin with Kentucky Bourbon Sauce
Fresh Oyster Pie
Bacon and Brown Sugar Brussel Sprouts
Fresh Apple Crisp with Sweet Cream Ice Cream


Each Class: $80 per person

6:30 PM
Bring your own wine and enjoy!

Call the Cafe to make reservations: 410 266 1511
 

 


 

 
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Buy Fresh, Buy Local

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