11/27/2007 - Series 21 Cooking Classes Posted. [Details...] 11/18/2007 - Beginning Today, A Cook’s Cafe is changing to only locally grown and sustainable produce and meats. 8/15/2007 - Voted Best Cooking School in Annapolis by What's Up Annapolis Magazine!

Founded in April 2002, A Cook's Café is a gathering place for lovers of good food, offering daily gourmet retail sales, carry out, delivery and off-site catering. Founder Craig Sewell's "fusion" business concept of retail, catering and food instruction stems from his many years of experience in the kitchens of four-star restaurants, as well as his years managing multiple facets of corporate and private catering.

Beginning today, November 18, 2007, A Cook's Café is changing to only locally grown and sustainable produce and meats. That may mean some foods will be available on a seasonal basis — like our Eastern Shore Asparagus. We are now using Eastern Shore grown, Davon Crest lettuces in our salads. They are harvested the day before we serve them to you. They are fresh, organic and substantially lower our (yours and my) carbon footprint. We will keep you abreast of new changes: