We are now taking reservations for locally raised Thanksgiving Turkeys: Three types available this year, Broad-Breasted Whites, Bronzes and Narragansetts. Call the Cafe for Details. 410 266 1511. Brining service also available. Click on the following link for more information: Local Turkey Order Information
Thursday Night Take Home Dinner on Thursday, October 8 is Yankee Pot Roast with Potatoes and Vegetables, Chicken and Autumn Vegetable Soup and Cherry Bread Pudding with Bourbon Sauce.
Two Cooking Classes Remain in our Tuesday Nights Fall Series: Tuesday, October 6 is Oktoberfest (learn what we make on the Take Home Dinners plus Schnitzels), and Heirloom Seafood Gumbo on October 20!
Check out the Class Schedule
Have Lunch in the Cafe with our Designer Sandwich Menu and Daily Special list with our Splendid Seasonal Soups
Salad Dressings Now Available by the Bottle in the Cafe or through the Market Basket program!
August Cooking Classes Now Released!
Genius Recipes from Seattle’s Food 52
If spending some more quality time in the kitchen is on your to-do list for 2015,
cooking classes at the Cafe should have something for you.
If bringing excellent sustainable produce, meats and dairy into your kitchen, then take a look at the Market Basket Program and CSA.
Take Out Restaurant
Whether it is a business function or family celebration, A Cook’s Cafe has the menu for each occasion. The Cafe’s Designer Luncheon has been sought after for over 13 years. Ever evolving with new and seasonal items, A Cook’s Cafe catering connects local farms to local people, bringing them together over everyone’s shared passion: great food.
The Chesapeake School of Cooking
The Mission of cooking classes is quite simple: To assist everyone to be better cooks in their own kitchens. Kitchens are the hearts of the home. They are where families and friends come together. By offering cooking classes that are extremely hand-on and welcoming, the Cafe has been a part of hundreds of peoples lives over the years, by teaching that kitchens are happy and creative places. People of all ages, and all skill levels have a lively and learning experience in our kitchen.
Market Basket Program and Community Supported Agriculture
Reservations for Take Out Dinner, Classes or Gift Certificates must be made by calling (or emailing) the Cafe.
Please call 410.266.1511 or email firstname.lastname@example.org.